Cooking Articles
1: Gulf Oil Spill and Crabs
Now that the oil spill in the Gulf of Mexico has been contained, our minds turn to clean up and to preserving a rich food source.
So, when it comes to crabs, which types are most abundant in this r
2: Seafood and Omega 3 Fatty Acids
Omega 3, that's a word that's been buzzing around for quite a while. It's supposed to be this great health supplement - you can find it on the vitamin shelf and advertised across the web. It comes fr
3: Fare for Foodies at Paul Martin's American Bistro
In the 1984 book, "The Foodie Handbook", authors Paul Levy and Ann Barr remark that our relationship with food has become at least as complicated as the other major relationships in our lives, marked
4: North Carolina Restaurants Weigh in on the Gulf Oil Spill Disaster
As of the writing of this article, the oil in the Gulf continues to pour forth. So, with this one event that could prove to be one of the world's largest environmental disasters ever, many people are
5: Coffee Cupping Basics from Coffee Reserve
Coffee Reserve's own Coffee Guru, John Gozbekian, put his 33 years of industry experience to work recently at the Specialty Coffee Association's 22nd annual exposition in Anaheim, CA, leading a sold-o
6: Increase Your Average Check With One Cup of Joe?
The biggest challenge restauranteurs face is what I like to refer to as the "Double Whammy". In today's economy, people are not only eating out less but are eating less when they do elect to dine out
7: Lobsters' Gastronomy
No matter what time of year, the thought of eating lobster of any kind is a great idea. Lobsters are large marine crustaceans - the king of the crustacean family. In the United States, these spiny, li
8: Food source confusion for children in the South West
Among the findings some youngsters thought that beef burgers came from McDonalds or Burger King, eggs from sheep, that yoghurts were made using turkeys or ducks, ham came from the Co-Op, bacon from ho
9: Chef Josh Korn of Paul Martin's American Bistro Concentrates on the Little Things
After twenty years in the restaurant business, Chef Josh Korn has come to realize that it's the little things that count the most. "You start to realize sometimes that less is more. Simpler is better
10: Eat Yourself Younger Effortlessly (2nd edition)
For Celia Westberry, eating healthy has always been a personal journey. As a toddler, she learned her father had diabetes, a disease that put him in a coma, and then took his life. Determined to lea
11: 10 Romantic Ideas For Food Lovers
There are two things in life that everybody loves: Food, and romance. So why not put these two things together to create a magical experience for you and your loved one? Read our guide on how to combi
12: Using Strong Kangen Water Every Day Of Your Life
Strong Kangen water has a cleaning affect on a number of different items. Being used as a detergent, it can greatly preserve hygiene in your daily life solidifying your overall health. Without even
13: How to host a great dinner party
A successful dinner party can be one of the most satisfying events that you are likely to host. If everyone goes home at the end of the evening happy and full of praise for the host, you can say you
14: Cutlery Information and Facts
Cutlery is the term used for any type of implement used in the eating, preparing or serving of food.
The word cutler originates from Middle English. This term came from the word cuteler, which origi
15: Cooking Outdoors
You are enjoying your day outdoors at the campground—perhaps fishing, swimming or just sitting and reading peacefully. Now, it's dinnertime…PANIC!? No, not at all. Cooking and camping g
16: How to Select the Best Fish When Cooking At Home
When shopping for and selecting fish, there are certain key things to keep in mind. And, George Baxevanis, owner of Fisherman's Quarters II, a busy family seafood restaurant, located in Asheville, NC,
17: Oyster Stew and New England Clam Chowder Beat the Winter Blues
2010 has delivered snow to 49 states, so it's safe to assume that most of us could use something warm and tasty in our bellies! Now, often, when people think of seafood, they think of long hot summer
18: Kitchen Knives - Why Quality is Important
What kind of cook are you? How much time do you spend in the kitchen? Are you a professional chef who earns a living by cooking? How about a lively hostess who loves to entertain? Maybe you are
19: Sustainable Agriculture: Key Concept at Paul Martin's American Bistro
Sustainable agriculture is a hot topic these days, but what does it really mean, and why is it such an important part of the mission at Paul Martin's American Bistro? In a way, what sustainable agric
20: Kitchen Knives and Cutting Boards go Hand in Hand
Every cook knows that good kitchen knives are essential tools. Likewise, a cutting board is also an important necessity. They can add style and efficiency to any kitchen, and also play a large pa
Page 1 of 6
[1] [2] [3] [4] [5] [6]